If this wasn’t so unhealthy, I’d make it all the time! When I took these photos, we had just had nine inches of snow dumped on our heads, which here in the Pacific Northwest qualifies as Snowpacolypse (or so social media tells me). Seriously, it doesn’t get much easier – sausage, milk, flour, a few seasonings, and a can of Grands. I adjust the amounts of various ingredients to make it the way I want it to be, but Ree generally nails these types of meals, and sausage gravy is no exception.
The last one I tried, however, was more or less based on Ree Drummond’s over at The Pioneer Woman, where I find a lot of the basics behind recipes I make. I’ve used many different sausage gravy recipes, and they all seem to aim for (and generally hit) that creamy, salty, slightly spicy mixture of goodness that makes this meal so fulfilling.
#Biscuit and gravy recipe how to
Chels makes some great drop biscuits, and maybe someday I’ll learn how to do that, but right now, not being especially comfortable with baking but being incredibly comfortable with a skillet over open flame, I’ll stick with what works.
And little wonder – there are a just a couple of ingredients in the gravy, which is the easy part, and the only part I attempt! Yep, I use a can of Grands biscuits. I’ve ordered it in restaurants, with varying degrees of success (generally, the cardinal sin seems to be an insufficient amount of salt), but nearly every time I’ve tried it at home, it’s turned out perfectly. I’m not from the South (though my grandma is), so I have no idea what the “traditional” preparation is supposed to taste like, but I know that the versions we have access to here in the Northwest are quite tasty. Watch how to make simple and delicious recipes, here.Without a doubt, one of the most comforting, indulgent old-fashioned breakfasts, from my perspective, is biscuits and gravy. We take you through each recipe, step by step, and show you exactly how to make it. We will show you how to make this tasty Instant Pot Sausage Gravy.Įach recipe on our channel and blog is tried and true, so you know they will be tasty. WATCH HOW TO MAKE Instant Pot Sausage Gravy:Ĭheck out our Youtube Channel. Make sure to stir well so that you don’t have any stick to the bottom of your Instant Pot and so it won’t burn to the bottom when on SAUTE mode. When doubling the recipe, increase the amount of ingredients, but there is no need to adjust the cooking time. This Instant Pot Sausage Gravy is just that good. We promise that everyone will come back for more. Leave the Instant Pot on “Keep warm” setting.
Christmas (or other special holidays): Perfect for filling hungry tummies on an exciting day.Brunch: Perfect for a lazy Saturday morning.What is your family’s favorite time to eat biscuits and gravy? Here are some of ours: Get My Meal Plans NOW! When do you eat Instant Pot Biscuits and Gravy? With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
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